Volunteers at Work

We aim to offer a variety of healthy, nutritiously balanced and great tasting meals. Typically, hot meals include an entrée, salad or vegetable and cold meals include a sandwich, fruit and dessert with choice of juice or milk.

Each weekday morning, a team of kitchen volunteers, prepare both hot and cold meals for delivery. During the lunch-hour, a second team of volunteer drivers using their own vehicle delivers the meals. The drop-off provides not only an important opportunity for a wellness check but a few minutes of social chit chat between an appreciative client and the Meals on Wheels volunteer.

Supplies are delivered	Volunteers begin food preparation	Hot meals are packaged	Special meals are prepared separately
Cold suppers are finished	Meals are packaged	Hot and cold coolers are filled for each route	Drivers arrive
Routes are checked	Cars are loaded	Clean up